Best Casserole Cookbook Ever

Call it a hotdish, covered dish, or casserole—in these pages, you’ll find 500 one-dish meals for every season and any occasion—sweet and savory, hearty and light, homey and festive—put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair.

624 Pages, Softcover.