Best Casserole Cookbook Ever

Call it a hotdish, covered dish, or casserole—in these pages, you’ll find 500 one-dish meals for every season and any occasion—sweet and savory, hearty and light, homey and festive—put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair.

About the Author:

Beatrice Ojakangas is the author of more than a dozen cookbooks, including The Great Scandinavian Baking Book (1999), Scandinavian Feasts (2001), and Best Casserole Cookbook Ever (2022), published by the University of Minnesota Press. Her articles have been published in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child and Martha Stewart’s Living. She lives in Duluth, Minnesota.

• 624 Pages 
• Softcover
• ISBN: 9781517913434