In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. 

You'll find recipes for Christmas Ginger Cookies, Swedish Almond Rusks, Icelandic Almond Cake, Danish Apple Cake, Cardamom Rings, Lefse, Finnish Flatbread, and dozens of other favorite breads, cakes, cookies, bars and pies.