Craft Masa Recipes Page Poster Reprint

Ancient technique intensifies corn’s flavors

Craft masa, much like sourdough before it, is a movement spurred by our hunger for ancient traditions and culinary wisdom. Humble, accessible and delicious, this elemental ingredient inspires new ways to relate to a timeless and dynamic food.  

Featured on page T6 in the May 1st, 2025 printed edition, this page includes 3 masa inspired recipes from Beth Dooley (Author of The Perennial Kitchen): 

• 1-2-3 Sheet Pan Tostadas with Fresh Vegetables
• Spring Pozole
• Gorditas
  

Bottom portion of page includes Bonus Roasted Salmon With Whipped Feta and Peas recipe.

Each reprint is printed on 11"x17" or 18”x24” thick photographic paper and is ideal for framing and displaying in your home or office.